Conimex Marinade Mix Sate – 38g

Preparation: 500 grams pork cubes or chicken fillet, skewers, 1 sachet Conimex marinade satay sauce. Soak the skewers for 30 minutes in water. Mix the Conimex Satay Marinade with 3 tbsp Wok Oil,1 tbsp Conimex Ketjap Manis and 1 tbsp water. Mix with the marinade and leave for 5 to 10 minutes. Thread the meat cubes onto skewers. Grill the satay under the grill or on the barbecue. Prepare the Conimex Peanut Satay Sauce according to the instructions on the package. Serve the satay with the satay sauce

R49.00